Let`s have a barbeque! Did you bring your scissors? Korean barbeque consists of long strips of pork and beef, about the same size as bacon. but like 4 times as thick. We cover the grill with the meat, and then as each piece is done, someone volunteers their scissors, slices the meat into little pieces, and throws them into a plate.
I forgot my scissors, so I just hung out by the plate and ate with my chopsticks. The next day, we went for a long drive to see the colors, which was nice, but man– it was a long drive with a bad driver (there, I said it).
All in all it was a nice weekend from the grime of Seoul. It was relaxing to basically sit around and eat for two days, even thought I understood maybe 10% of what was being said around me. They could have all been making fun of me right ther in front of me, but I doubt it. Koreans are warm people once you get to know them.
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